How to make tofu yogurt pudding

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making tofu yogurt pudding.

1. Take a piece of tofu, blanch it in boiling water for 5 seconds, take it out and let it cool.

2. Use a blender to puree it (very fine).

3. Add yogurt and strawberries and continue beating until smooth and free of particles.

4. Soak the fish gelatin in hot water until soft.

6. Mix the fish gelatin sheets with the yogurt puree thoroughly, then add the rest of the yogurt tofu puree and mix well.

7.Put milk, matcha powder and agar powder on medium heat and cook, stirring constantly. Remove from heat 30 seconds after boiling.

8. Let it sit until it cools and solidifies.

9. For garnish, cut the strawberries into semicircular slices.

10.Press the mold into the milk matcha jelly.

11. Stick semicircular strawberry slices on the wall of the mold.

12. Fill with tofu and yogurt puree and place in the refrigerator for more than 4 hours until it is formed.

13. Remove the mold and decorate with strawberries and matcha powder.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to make delicious dishes with tofu yogurt pudding!