How to make Chinese cabbage noodle soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make cabbage noodle soup.

1. Prepare the ingredients

2.1 Heat the pan and oil, add chopped green onion and sauté until fragrant

3.2 Cut the cabbage into shreds and slice the ham

4.1 Add the ham and stir fry

5.2 Add shredded cabbage and stir fry

6.1 Pour in an appropriate amount of clean water

7.2 Add appropriate amount of salt and stir well

8. Put in the noodles after the pot is boiled and cook

9. Add dried wakame

10. Simmer for a while and then serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Chinese cabbage noodle soup