How to make the cucumber bucket

The method of making the cucumber bucket is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Cut the cucumber into sections.

2.21 Use the handle of a spoon to hollow out the cucumber, but make sure not to go through the bottom.

3. As shown in the picture, use a knife to cut two cuts in the center of the cucumber, but do not cut it through. .

4. Cut off the excess cucumber.

5.1 The finished cucumber barrel is very suitable for plating.

6.2 Insert half a toothpick and the cucumber bucket is ready. As shown

7. Dice corn kernels, green beans, carrots, and cucumbers.

8. Heat oil in a wok and add carrots and stir-fry.

9. Add green beans and stir-fry.

10. Add corn kernels and diced cucumber in turn and stir-fry. Add a little water and bring to boil.

11. Add seasoning and serve.

12. Very sweet beans.

Maybe you have eaten cucumber bucket before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?