What are the methods of stir-fried beef with garlic sprouts?

Beef is a type of meat with a relatively low fat content, and the texture of beef is relatively firmer, and the meat will be fuller after cooking. If beef and garlic sprouts are used together, the garlic sprouts have a crisp texture, and when paired with beef, it is a very delicious dish.

Method 1:

Ingredients: beef, garlic sprouts, ginger, garlic

Preparation method:

1. Cut the beef into strips or slices, add a little starch, soy sauce, ginger and oil, mix well and marinate for 5 minutes.

2. Wash the garlic shoots, cut into 5 cm long pieces and set aside. 3. When the oil is hot, add the garlic and stir-fry until fragrant. Then pour in the marinated beef and stir-fry. After the beef is cooked, serve on a plate and set aside.

4. Leave a little oil in the pan, add the garlic shoots and stir-fry. When the garlic shoots are almost cooked, pour in the fried beef, season, remove from the pan and serve.

Method 2:

Ingredients: garlic sprouts, beef.

Ingredients: salad oil, salt, garlic, light soy sauce, chicken essence, wine, ginger, water starch, oyster sauce.

practice:

1. Wash and cut garlic shoots into sections. Slice the beef and add wine, salt, and water starch, mix well. Chop ginger and garlic.

2. First, blanch the garlic shoots in boiling water, then remove and set aside.

3. Heat the pan, add oil, add garlic shoots and a little salt, stir-fry, then set aside.

4. Add oil to the pan, first add chopped ginger and garlic and stir-fry until fragrant, then add beef and stir-fry.

5. Add wine, sugar, light soy sauce and chicken essence and continue to stir-fry.

6. Add garlic shoots and stir-fry.

7. Add oyster sauce.

8. Stir well and serve.