Pancakes are a small dessert that many friends like to eat after meals. The method of making banana pancakes is not difficult, but you need to control the heat when making the pancakes, because the thickness of the pancakes is relatively thin. If the heat is not well controlled, it will easily burn. Main ingredients: 2 eggs, 1 box of milk, 2 bananas, 1 and a half bowls of flour, 3 tablespoons of sugar Seasoning: 5 tablespoons of oil. practice: 1. Sift the flour and baking powder and set aside. Melt the butter in water and set aside. 2. Take a large round bowl, beat the eggs, add sugar and mix well, then add salt, cheese and milk, and stir with a whisk. 3. Add melted butter and flour, mix well and set aside for about 30 minutes until the dough is fully risen. 4. Crush the banana with a fork and add to ingredients 3. and mix. 5. Place a flat frying pan on medium heat, place a heart-shaped pan in the pan, add ingredients 4 into the pan, and when bubbles appear on the surface of the batter, turn it over and continue baking until golden brown. 6. Or you can fry it in a pancake to make more variations. Heat the pancake tin first, apply oil to the pancake tin, pour the dough into the pancake tin, put it on the stove and bake until both sides are slightly yellow, then take it out, cut a piece of pancake, eat it while it is hot, and spread butter, honey or jam on it as you like. It is very delicious! Tips 1. When frying banana pancakes, pay attention to the heat and amount. It is better to put less batter than more. If the amount is too little, the pancakes will be thin and fragrant, crispy on the outside and tender on the inside. If the amount is too much, the pancakes will be burnt on the outside and raw on the inside, which is not delicious! 2. It is best to slice the bananas. After frying, you can eat sweet bananas from time to time, which is very delicious. 3. If you want the banana pancakes to be more delicious, you can add butter to the batter, but if you eat too much, it will become greasy. |
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