Chicken and Prawn Congee Recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make chicken and shrimp congee.

1.121 Soak the rice in water for about 1 hour

2.212 Prepare all materials

3.1 After boiling, skim off the foam and add shredded ginger

4.2 Add water to the casserole, and when the water is 70% hot, add the chicken pieces

5. Add cooking wine and simmer for about 1 hour

6. While the chicken soup is cooking, clean the prawns and cut off the whiskers.

7. Cut the back of the shrimp, but don’t cut it through. Cut off the shrimp heads

8. While the chicken soup is cooking, the rice is also soaked. Take out the soaked rice and put it into the chicken soup to continue cooking.

9. Chop the cabbage

10. After 20 minutes of cooking, add the processed shrimp and continue cooking.

11. After 20 minutes, add the chopped cabbage

12. Add appropriate amount of fresh shellfish sauce and mix well

13. Add a small amount of salt to taste (you can also leave it out)

14. The chicken is already cooked very well. Take out the chicken pieces, tear the chicken into pieces with chopsticks and put them into the porridge. Remove the chicken bones.

15. Pour in some sesame oil and turn off the heat.

That’s it for today’s chicken and prawn porridge that I’m going to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.