How to make cabbage fish ball soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cabbage fish ball soup. After reading this, you must try to make it yourself.

1. Slice the fish along the spine.

2.1 Take out the fish meat.

3.2 Use a knife to scrape out the fish meat along the fish bones. After scraping one side, remove the fish meat using the same method on the other side.

4.1 Boil water in a pot and add fish bones to make soup.

5.2 Chop the remaining fish bones.

6. Add one egg white, cornstarch, salt and a small amount of cold water to the fish meat and use a food processor to beat them into fish paste.

7. After the soup is cooked, remove the fish bones and discard the fish foam.

8. Use your hands to squeeze the fish meat into balls and put them into the pot to boil.

9. Wash and cut the cabbage, pour it into the pot and cook until soft, add salt and pepper to season and serve.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cabbage fish ball soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.