There are also spring recipes for leftover steamed buns

Leftover steamed buns also have their spring is a food that is suitable for all ages. It is rich in nutrients and is very effective for daily health care. Leftover steamed buns also have their spring and can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest way to make leftover steamed buns also have their spring, as well as several things to pay attention to during the cooking process, so that you can eat healthily and eat beautifully.

1. 1 leftover steamed bun

2. Hollow out from the bottom. Bake in the oven until crispy, and use the remaining portion to make meatballs.

3. Tear the vegetarian chicken into strips.

4. Cut carrots into shreds

5. Cut the lettuce into shreds. Place in a container.

6. Cut the coriander into sections. , put it on the top.

7. Add the prepared juice and mix well.

8. Put the dough into the steamed bun cup and sprinkle with the drunkard peanuts.

The method of making leftover steamed buns is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.