How to make braised pork ribs and potatoes

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make braised pork ribs and potatoes with me.

1. Heat oil in a cold pan, add rock sugar and let it melt slowly.

2.12 When all the rock sugar has melted, pour in the pork ribs and stir-fry over medium heat.

3.21 Stir-fry for a while, then add onion, ginger and garlic.

4. Continue stir-frying for a while and you can smell the aroma.

5.Sprinkle with seasoning and pour in soy sauce.

6. Continue to stir-fry for a while, add star anise, spices, and salt, and pour water to cover the meat.

7. Add salt after stewing for 30 minutes and stew for about 20 minutes more.

8. When the meat is cooked, pour in the potatoes and continue stewing for a while until the potatoes are cooked.

9. Add chicken essence and it’s ready to serve.

First of all, reading the instructions for making braised pork ribs and potatoes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.