How to make apple and pear dragon bone soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you an apple and pear dragon bone soup that is suitable for nourishing your body in autumn.

1. Dice the apples and pears, cut the ginger into strips and slices, and clean the pork spine.

2. Add shredded ginger to boiling water and blanch the pork spine

3. Add two bowls of water to the apples and pears, add ginger slices, wolfberries and boiled pork spine, and boil over high heat.

4. After boiling over high heat, skim off the foam, add appropriate amount of salt and continue to simmer over low heat

5. It will be ready to serve in about half an hour.

The steps of making apple and pear dragon bone soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.