How to make steamed cabbage meat rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steamed cabbage meat rolls, so that you can also enjoy the fun of cooking.

1.1 Add dark soy sauce, light soy sauce, cooking wine, pepper, chicken essence, chopped green onion and ginger, sugar, salt and sesame oil to the meat filling and stir evenly in one direction.

2.2 Main raw materials required: cabbage, meat filling, fungus, mushrooms

3.1 Add the chopped black fungus and shiitake mushrooms into the minced meat and mix well.

4.2 Chop black fungus and shiitake mushrooms into small pieces

5.1 Take a piece of blanched cabbage and unfold it.

6.2 Blanch the cabbage in boiling water until soft.

7. Put the meat filling on one side of the cabbage

8. Use the cabbage to roll up the meat filling tightly from one side

9. Make them one by one and place them on a deep plate.

10. Steam in a steamer over high heat for 7-8 minutes

11. The steamed meat rolls are original, light and delicious.

If you want to make the delicious dish of steamed cabbage meat rolls, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.