How to make spicy crayfish

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this fancy spicy crayfish dish is ready.

1. Buy the lobster and soak it in a basin of clean water for 3 hours.

2. Use scissors to remove the head and tail of the lobster

3. Use a brush to scrub the lobster clean repeatedly

4. Peel and chop garlic and purple onion, slice ginger and chop dried red pepper

5. Heat oil in a wok, add chopped ginger, dried red pepper, onion and garlic in turn.

6. Add the washed lobster and stir fry.

7. Pour in Poseidon rice wine and stir fry evenly

8. Continue to add the fragrant sauce and the above seasonings and stir fry evenly.

9. Add enough water to cover the lobster and tangerine peel, and simmer over high heat.

10. After 5 minutes, serve and sprinkle with chopped green onions.

Life includes trivial matters like cooking, so we should not be lazy. The method of making fancy spicy crayfish is actually very simple, and even "lazy people" will not feel burdened.