How to make stir-fried pork belly with chives

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the spicy and fragrant pork belly with chives.

1. Wash and cut chives into sections, wash and slice pork belly, smash and chop garlic and set aside

2.1 The fat in the pork belly is almost golden yellow

3.2 Heat a proper amount of oil in a pan, add the pork belly and stir-fry until oily.

4.1 Pour in the chive flower segments

5.2 Add minced garlic and stir fry until fragrant

6. Add 1 tablespoon of cooking wine

7. 1 teaspoon salt

8. 1/2 teaspoon sugar

9. Finally add chicken powder and serve

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stir-fried pork belly with chives, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.