How to make fried preserved radish with pork floss and beans

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried pork floss, beans and preserved radish. Let’s improve your cooking skills quickly!

1.1 Chop the pork belly into paste and marinate with salt, sugar, soy sauce, cornstarch and peanut oil for later use;

2.2 After buying the dried radish, soak it in clean water to remove the saltiness;

3.1 Remove the outer skin of the peanuts after they have cooled down;

4.2 Heat the peanuts in a white pan and fry over low heat until fragrant;

5. Chop beans, peppers and dried radish into 2 cm pieces and set aside;

6. Boil water in a pot and blanch the beans;

7. Heat oil and fry the minced garlic until fragrant; then add the pork floss and fry until 70% cooked; then add the beans and stir-fry;

8. Add pepper and dried radish and continue to stir-fry;

9. Season with salt, sugar and light soy sauce, add peanuts, stir-fry evenly and serve.

Stir-fried pork floss, beans and preserved radish may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.