How to cook pork liver with bell peppers

We often see food shows on TV and make ourselves envious. Here is how to make stir-fried pork liver with bell peppers. Prepare the ingredients and start cooking.

1. Main material picture 1

2.121 Ingredients Chart

3.212 Main material picture 2

4. Wash the liver and slice it

5. Slice the three colored peppers

6.1 Wash the chopped pork liver again, add a little salt, white pepper, cornstarch and cooking wine, mix well and marinate for a while.

7.2 Chop the scallion, ginger and garlic into small slices.

8. Prepare the sauce: Add a little salt, light soy sauce, sugar, aged vinegar, cooking wine and boiling water and mix well for later use.

9. Blanch the marinated pork liver in boiling water and set aside.

10. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

11. Add three colored peppers and pork liver and stir fry for a while

12. Pour in the prepared sauce and stir-fry quickly for 1-2 minutes until the blood in the liver is gone.

13. Haha, the delicious pork liver is out of the pot.

14. The bell peppers have the aroma of melon, a light sweet and sour taste, and the tenderness of pork liver. The taste is pretty good, you can try it too!

After watching the stir-fried pork liver with bell peppers introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.