What can you stew with chicken?

In modern society, everything we do is exquisite, and this is also true for food. One ingredient can be used to make multiple delicious dishes, which is much better than life before. Moreover, for people whose living conditions have greatly improved today, eating meat at every meal has become a common thing. For example, chicken is a common food on the table. So, what ingredients can be stewed with chicken?

Chicken and Potato Stew

1. Chop chicken and potatoes into pieces.

2. Pour oil into the pot and turn on high heat. When it is 70% hot, add onion, dried red pepper, Sichuan pepper, aniseed, and bay leaves. After sautéing, add the pheasant and potatoes and stir-fry for a few times. Make sure to stir-fry evenly.

3. Add cooking wine, dark soy sauce, sugar and appropriate amount of water. Cover the pot and turn to medium heat. Stir the pot in the middle because there is sugar and you may want to prevent it from burning.

4. Add salt and chicken essence when the dish is almost ready.

5. The stewing process takes about twenty-five minutes. Due to different pots and firepower, the time should be controlled according to the actual situation

Chicken Stew with Mushrooms and Potatoes

Ingredients: 2 chicken drumsticks, 10 fresh mushrooms, 1 medium potato, 1 piece of ginger, half a scallion, cooking wine, salt, sugar, light soy sauce, dark soy sauce

practice

1. Chop the chicken legs into 3 cm square pieces. Soak the mushrooms in starch water for 20 minutes, then wash and cut into pieces of similar size to the chicken thighs. Peel the potatoes, cut into small pieces and soak in cold water.

Cut the green onion into inch-long pieces and peel the ginger and cut it into large slices.

2. Pour oil into the pan and heat it over high heat until the oil is 70% hot. Add chicken pieces, scallion segments, ginger slices, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sugar into the pan. Stir-fry for about 2 minutes. After the surface of the chicken changes color, pour in the chopped mushrooms and potato pieces and continue to stir-fry for 2 minutes. Then pour in boiling water to cover the ingredients. Bring to a boil over high heat, then simmer over low heat for 30 minutes until the potatoes are cooked.

Chicken stew with yam

Main ingredients: half a hen, side ingredients: ginger (sliced), pepper, yam (peeled and washed in advance, cut into pieces with a rolling knife), Codonopsis, Angelica, red dates, wolfberry, shallot, seasoning: cooking wine, white vinegar, iodized salt.

practice

1. Wash the hen with warm water, rinse off the blood, and cut into pieces (it is best to choose local chickens, which do not rely on feed to grow fat, and the meat is plump and the chicken fat is bright yellow. The chicken soup stewed from it will be nutritious and delicious. If you really can't buy them, you can choose three-yellow chickens).

2. To make the soup, in order to save time and energy, and because the local chicken I used is not easy to soften, I first use a pressure cooker to cook it for fifteen minutes and then use a casserole to cook it: fill the pressure cooker with water, pour in the chicken pieces, add ginger slices, 7 or 8 peppercorns, a teaspoon of white vinegar, and a teaspoon of cooking wine.

3. After the chicken soup is cooked in the pressure cooker, pour the soup into a casserole, add codonopsis, angelica, red dates, and wolfberry and bring to a boil over high heat. After simmering the soup on low heat for 30 minutes, pour in the yam and continue to simmer the soup on low heat for 20 minutes.

4. Add a little salt and sprinkle with chopped green onions.