How to make red dates, almonds and white fungus soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of red dates, almonds and white fungus soup, so that you can also enjoy the fun of cooking.

1. Prepare all materials.

2.12 Soak the Tremella in 20-degree warm water for about 4 hours.

3.21 Soak the almonds in clean water for 1 hour.

4. Soak the red dates in clean water for 30 minutes, then wash and drain for later use.

5. Wash the soaked white fungus with clean water, remove the stems, tear it into small pieces and put it into the pressure cooker. Add water that exceeds the height of the white fungus, then pour in almonds.

6. Add rock sugar.

7. Cover the pressure cooker, cook over high heat until the pressure comes up, then switch to low heat for 30 minutes, turn off the heat, and wait for the pressure to be released naturally.

8. After the air is released, open the lid of the pot, put in the red dates, and simmer over low heat for 10 minutes. (Remove the rubber ring of the pressure cooker when stewing, or use another pot to stew)

The detailed method and steps for making red dates, almonds and white fungus soup have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.