How to make invert sugar syrup (for mooncakes)

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. The method of making invert sugar syrup (special for mooncakes) is simple and has high nutritional value. It is highly recommended.

1. Squeeze lemon juice.

2. Add 400g sugar and 180g water into a porcelain pot. Bring to a boil and add lemon juice. And immediately turn to low heat, very low heat.

3. Simmer over very low heat for about half an hour. The main thing to watch is the color (until golden yellow) and the viscosity (like honey).

4. Dip it with a clean chopstick and check whether it becomes honey-like after cooling.

5. This is the effect after cooling.

A family gathers around the dinner table at dusk, eating the homemade invert sugar syrup (specially made for mooncakes). They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.