What’s the best way to eat brains?

The so-called brain flower actually refers to pig brain, to put it simply, it is the pig's brain. In the past, people knew that monkey brains were very nutritious, but eating monkey brains was illegal, so pig brains attracted people's attention. In fact, there are many ways to cook pig brain, and different regions have different characteristics. For example, in Wuhan, people even like to eat roasted pig brains. So, what is the best way to eat brains?

1. First, prepare the main ingredient, pig brain, followed by the seasonings, Gastrodia elata and red dates. Light soy sauce, ginger, oil and wine.

2. Use a toothpick to clean the pig brain and set it aside; chop the ginger and break up the red dates so that they can be easily seasoned; leave the Gastrodia elata as it is.

3. Put the pig brain that has been cleaned of blood into a stewing pot, add Gastrodia elata, ginger, red dates, a little wine, salt and oil, and steam it. Steam it for about twenty minutes, then drizzle a little light soy sauce on it. The delicious and nutritious steamed pig brain with Gastrodia elata is ready.

Tips for cooking pig brain steamed Gastrodia elata:

1. Be sure to buy fresh pig brains.

2. Be sure to remove all the blood from the pig brain so that there will be no fishy smell.

3. Be sure to cook the pig brain thoroughly because it contains certain parasites.

Fried Pig Brain with Egg

(Main ingredients and auxiliary ingredients)

2 pig brains 15g sesame oil

15g

10g salt 10g ginger

3g MSG 10g scallion

5g pepper powder 100g cooked lard

(Cooking Method)

1. First, remove the red tendons from the pig brain, wash it clean, place it in a container, add ginger slices, green onion strips, cooking wine, and salt, steam it over medium heat, take it out, drain the water, and cut it into large pieces.

2. Crack the eggs into a bowl, add salt, MSG, sesame oil and pepper powder, mix well, then add the pig brain and starch.

3. Heat a wok over medium heat, add a little lard, add eggs and pig brain, and fry over low heat while adding a little oil. Fry until both sides are golden brown and cooked through, then remove from the pan and serve.

[Technology Key]

The preparation methods of fried sheep brain and cow brain with eggs are basically the same.

(Flavor characteristics)

The pig brain is coated with egg liquid and fried into a pancake shape. It is golden in color, crispy and fragrant on the outside and tender and smooth on the inside. It is a famous home-cooked dish in Guangdong.