How to cook pork belly with mushrooms, bamboo shoots and pork belly

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking pork belly with mushrooms, bamboo shoots and so on. After reading this, you must try to make it yourself.

1. Prepare the raw materials;

2.1 Heat the pan, add a little oil, add the onion and ginger and stir-fry;

3.2 Put the bamboo shoots in cold water and blanch them after boiling;

4.12 After the aroma comes out, add the pork belly slices and stir-fry together;

5.21 When the pork belly slices are slightly charred, add some cooking wine and soy sauce and continue to fry for a few more times;

6. Add shiitake mushrooms and bamboo shoots and continue to stir-fry;

7. Add appropriate amount of boiling water;

8. After boiling, cover and cook for two to three minutes;

9. Cook over high heat until the sauce thickens, add salt and pepper;

10. Add the prepared red pepper slices and stir-fry for a few times;

11. Serve on a plate and sprinkle some chopped green onions on top.

After seeing the pork belly with mushrooms, bamboo shoots and pork introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.