How to make kimchi egg fried rice

Vegetarian dishes can also be made to feel great, as kimchi and egg fried rice is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, as it helps to stimulate the appetite.

1. Saute the scallion and minced garlic in oil until fragrant. Remember to keep the heat low, otherwise it will burn easily.

2. Chop the garlic into small pieces, separate the scallion whites and scallion leaves, and chop the kimchi for later use.

3. Add kimchi and stir-fry over low heat.

4. Pour in the rice

5. Stir-fry over low heat, beat in eggs, add appropriate amount of salt, sesame seeds, pepper, green onion leaves, stir-fry appropriately and serve~~^^

6. Done~~^^ It tastes better when wrapped with seaweed~~^^

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. Kimchi and egg fried rice is simple to make and worth a try.