How to make Japanese pancakes

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce Japanese multi-flavor pancakes to you. You can make it yourself according to the steps below.

1. Beat the eggs and sugar until small bubbles appear and leave it for a while to let the sugar dissolve.

2. Add butter, soy sauce and flour and mix into a soft dough

3. Place the dough on a piece of plastic wrap (a baking sheet is better). Apply some water to the place where the plastic wrap and the countertop meet to make it stick firmly. Cover the dough with another piece of plastic wrap. Roll out the dough and make sure the thickness is even.

4. Remove the top layer of plastic wrap and use the mold to make a mark on the dough

5. Add various flavors of ingredients and press gently to make sure they are in close contact with the dough.

6. Then press out the cookie dough and transfer it to baking paper

7. Bake in the oven at 170℃ on the upper layer for about 20 minutes. This time is the most important and depends on the color.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious Japanese multi-flavor pancake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.