How to make Shaanxi trousers belt noodles

Kuadai noodles are a well-known specialty food in Shaanxi. Kudai noodles are also known as biangbiang noodles. Its method is not particularly difficult. The finished belt noodles are relatively wide and long. What is more important is the sauce. Finally, you can put chili and some seasonings, and then pour hot oil on the noodles. The belt noodles are ready. Let us learn about the specific method of making Shaanxi belt noodles.

How to make Shaanxi trousers belt noodles

Ingredients: 2 jin of hand-made noodles (negotiable), chili powder (preferably from Qishan, Shaanxi), peanut oil, carrots, green garlic, onions, ginger, garlic, and peppercorns (some) Method: 1. Cut carrots into shreds, blanch in boiling water, and set aside 2. Chop green garlic, ginger, garlic, and green onion, and set aside 3. Cook noodles, dry them, and rinse them 4. Heat peanut oil, pour in peppercorns, and heat the oil over medium heat 5. Take out the noodles and place them in a bowl, sprinkle onions, ginger, garlic, green garlic, and chili powder evenly on the noodles 6. Pour the hot oil over the noodles while it is still hot 7.

Shaanxi oil-splashed pulled noodles

Commonly known as "Biaobiao noodles with spicy oil", the word "biao" is actually very complicated and most people cannot write it. It is pronounced as biang (second tone). This is one of the 18 strange things in Shaanxi: “Noodles look like belts.” When you walk around the rural areas of Shaanxi, if you see Shaanxi folks squatting under a tree, holding a large bowl as big as a washbasin, which is full of thick noodles with red chili oil, eating with sweat and slurping, they must be enjoying the oil-splashed pulled noodles.

The method of making oil-splashed pulled noodles is a bit like ramen. After kneading and letting it rest, they are made into the size of fried dough sticks and neatly stacked one by one. When eating, use a rolling pin to roll it slightly, and roll it into two or three fingers wide, which is about the width of the average person's waistband. Then pull it apart like ramen, but not as thin as ramen. Pull it into two fingers wide and one to four millimeters thick. Then tear it apart at will with your hands, throw it into the water, pick it up after cooking, and cover it with some vegetables such as cabbage. Then, scoop half a spoonful of oil with a spoon and bring it to a boil over high heat. Sprinkle the dried chili powder on the vegetables. As soon as the hot oil is poured, the spicy aroma will immediately fill your nose. Pulled noodles are very tasty, the thick parts are chewy and the thin parts are flavorful. One of the 18 oddities of Shaanxi is the dish of chili peppers splashed with hot oil. The chili peppers in Shaanxi are particularly fragrant when splashed with hot oil. The oil-splashed pulled noodles contain two of the eighteen oddities of Shaanxi. They are delicious, beautiful, and addictive. They are really delicious and make people unable to stop eating.

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