Recipe of Bosnian grandmother's okra soup

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of Bosnian grandmother's okra soup.

1.1 Peel and stem the tomatoes, and peel the onions (do not cut them)

2.2 Wash the veal, blanch it to remove the blood, and wash it again. I like to tie up the meat for soup, which tastes better.

3. Put the veal, tomatoes and onions in a soup pot, add water, bring to a boil over high heat, then simmer over low heat for more than three hours.

4. 30 minutes before serving, add peeled potatoes and carrots, do not stir, and continue to simmer on low heat

5. 20 minutes before serving, find another pot, blanch the okra, rinse with cold water, and continue to stew in the soup pot.

6. Before serving, shred the veal, remove the carrots and potatoes, dice them, and place them at the bottom of the bowl. Finally, pour the clear soup, sprinkle a little chopped shiitake mushrooms, and add salt and pepper according to personal preference.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Bosnian grandmother’s okra soup is quite detailed. Save it and make it when you have the chance.