How to cook spicy and sour sea bass

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking spicy and sour sea bass.

1. Ingredients: sea bass (cleaned), Pixian bean paste, ginger slices, scallions

2.121 Heat oil in a pan, add sea bass and fry on both sides.

3.212 Place the cleaned sea bass on the chopping board and cut several times on both sides with a knife.

4. Next, add ginger slices and appropriate amount of cooking wine.

5. Add appropriate amount of Pixian bean paste.

6.1 Then, add appropriate amount of light soy sauce.

7.2 Add some water and bring to boil.

8. Add appropriate amount of balsamic vinegar.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, cook until the soup thickens, add in chopped green onions and it’s done.

14. Remove from the pan and serve.

Maybe you have eaten spicy and sour sea bass in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.