How to make ginkgo yuba pork ribs soup

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make the dish of ginkgo, bean curd and pork ribs soup.

1.1 Soak the yuba in warm water until soft.

2.2 Peel the ginkgo nuts, soak them in boiling water and peel them for later use.

3.1 Slice the ginger and set aside.

4.2 Wash and blanch the ribs, remove the foam and drain.

5. Put the spareribs, bean curd sticks, ginkgo nuts into the stew pot, add ginger slices, cooking wine and enough water.

6. Plug in the stew pot, bring to a boil on high setting and then switch to automatic setting to cook for 2 hours.

7. Add salt and chicken essence to season, stir well and unplug the power cord.

For some people, making ginkgo, bean curd and pork ribs soup may be simple, but only if you put your heart into it, can you really do it well.