How to make milky matcha steamed cake

Home-cooked meals are meant to give people the taste of home. Milky matcha steamed cake is a dish that is full of homely flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the materials (I forgot to take a photo of the milk powder, I will add it later)

2. Pour all materials except milk powder into the container

3. Stir all the ingredients in step 2 evenly with chopsticks (the flour is still relatively dry at this time)

4. Add warm water to step 3, stirring with chopsticks while adding water. Add water little by little, not too much at one time, until it becomes a paste without particles, as shown below (be careful not to make it too thin, just a thick consistency is fine)

5. Seal the mixed noodles with plastic wrap and place them in a warm place for fermentation

6. Fermentation is complete when there are obvious bubbles

7. Pour the milk powder into the fermented batter and stir with chopsticks.

8. Stir evenly, fine and without particles, the same as before fermentation

9. Brush a layer of cooking oil inside the mold to facilitate demoulding

10. Pour the evenly mixed batter into the mold and shake it.

11. Heat water in the rice cooker in advance, then place the mold with batter on the steamer and steam it.

12. Cover the lid and continue steaming for about 25 minutes after the water boils!

13. After steaming, let it cool down a bit and then remove from the mold

14. Then cut it and eat it. The delicious milky matcha steamed cake is ready to eat!

Cooking is not an easy task, but the method of making milky matcha steamed cake is very simple. As long as you spend a little time and effort, you can enjoy delicious food.