How to make fried cabbage dough sticks

Fried cabbage with fried dough sticks is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Cut several vegetables into shreds and set aside.

2. Cut the fried dough sticks into strips and set aside. The fried dough sticks were fried yesterday afternoon.

3. Chop the onion, ginger and garlic and set aside.

4. Heat the pan and pour oil.

5. Add onion, ginger and garlic and fry until fragrant.

6. Add the fried dough sticks and stir fry

7. Stir-fry the fried dough sticks for about two minutes, then add some vegetables, sprinkle with a small amount of salt, and let the vegetables release their juice.

8. Pour a small amount of water on the dough sticks because they absorb water. Sprinkle a small amount of pepper and stir-fry over high heat.

9. Stir-fry evenly and serve.

When you go home, you can also use your free time to make a dish of fried cabbage with fried dough sticks to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.