How to cook bream with pickled peppers

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you braised bream with pickled peppers.

1. Remove the black film from the belly of the slaughtered bream, clean it, and make several cuts on both sides; chop the pickled pepper

2. Heat the pan, add the oil, put the fish in, fry it on medium-low heat until it turns golden brown on one side, then turn it over and fry until both sides are golden brown. Then add two small spoons of cooking wine, then scoop out the fish and set aside.

3. Add the remaining oil in the pot, chopped pickled pepper and shredded ginger, stir-fry until fragrant, then pour in enough water to cover the fish body and bring to a boil over high heat.

4. Add the fried fish, turn to medium heat, add appropriate amount of salt, a little pepper, a little sugar, cover the pot, and cook for about 15 minutes until the soup is thick; turn the fish over once during the process, and use a spatula to pour the soup over the fish continuously.

5. Scoop the fish into a plate, leaving the soup in the pot, add water starch, chopped green onions, and a little light soy sauce, stir well with a spatula and pour it on the fish on the plate.

To make the dish of braised bream with pickled peppers, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.