The best way to eat eggs, many people have never eaten it

You’ll get tired of eating eggs the same or in the same two ways, so what other ways can you make with eggs?

Tiger Skin Braised Eggs

Ingredients: 300g eggs, 1 bowl of old brine, some rock sugar, some salt, some peppercorns, some aniseed, some cinnamon, some bay leaves, some dried hawthorn, some tangerine peel

practice:

1. Wash the eggs, put them in cold water and cook them over low heat.

2. Peel the boiled eggs and wipe them dry with kitchen paper.

3. Fry in a pan over low heat.

4. Remove from the pan when frying till tiger skin color.

5. Leave a little oil in the pot and add rock sugar.

6. Simmer over low heat until big bubbles appear.

7. Add the fried eggs and stir-fry.

8. Fry until the surface of the eggs turns red.

9. Add the old broth.

10. Add various spices.

11. Cover the pot and simmer over low heat for about 15 minutes. Turn off the heat when the soup is almost dry. Add salt according to taste.

Sweet and Sour Poached Egg

Ingredients: 3 eggs, some oil, some salt, some sugar, some white vinegar, some light soy sauce, some chopped green onion

practice:

1. Prepare three eggs.

2. Mix sugar, white vinegar, soy sauce and salt to make sauce.

3. Heat oil in a pan, crack the eggs into the pan and fry them into half-cooked eggs, then scoop them out and set aside.

4. Leave some oil in the pan, pour in the sauce from step 2 and bring to a boil over high heat.

5. Pour in the eggs, cover and simmer until the eggs are slightly puffy.

Scrambled eggs

Ingredients: 3 eggs, 1 handful of dried shrimps, appropriate amounts of chopped green onions, salt, and cooking wine.

practice:

1. Pick out the shrimp whiskers inside the shrimp skin and rinse the shrimp skin with clean water.

2. Crack the eggs into a bowl.

3. Add chopped green onions into the eggs.

4. Add a little cooking wine to remove the fishy smell.

5. Beat the eggs with chopsticks.

6. Add an equal amount of water to the egg liquid into the pot, that is, the ratio of egg liquid to water is 1:1.

7. Add the washed dried shrimps.

8. Add a little salt to season; do not add too much salt as dried shrimps are salty.

9. Bring the water to a boil over high heat, then reduce to medium-low heat.

10. Pour the egg liquid into the boiling water.

11. Do not turn it over at this time, wait for the egg liquid to slowly set.

12. You will see the egg liquid slowly expand and the egg liquid below has taken shape.

13. Use a spatula to slowly push the egg from the edge of the pot. The egg liquid will form lumps in the process of pushing.

14. Stir the eggs until they form uniform chunks, stirring constantly.

15. When the liquid in the eggs is dry, you can remove from the heat.

Boiled Eggs

Ingredients: 3 eggs, some water

practice:

1. Prepare the eggs.

2. Wash the eggs thoroughly.

3. Put the eggs in a pot and add cold water until the water level is above the eggs.

4. Add some salt.

5. Bring to a boil over high heat for 5 minutes from cold water, then simmer for 3-5 minutes after turning off the heat.

6. Soak the eggs in pure water, then peel and eat.

Tea Eggs

Ingredients: 8 eggs, some soy sauce, some salt, some tea leaves, some star anise

practice:

1. Wash the eggs.

2. Put the eggs into the casserole, fill it with water, bring to a boil over medium heat, cook for another 5 minutes, and turn off the heat.

3. When it is warm, pour out the water and crack the egg shells one by one.

4. Return the cracked eggs to the pot, add the salt, soy sauce, star anise and tea leaves, and refill with water.

5. Cover the pot and bring to a boil over medium heat.

6. Turn to low heat and continue cooking until there is only a little bit of juice left. Note: Cook for at least an hour, turning the chicken over several times.

Osmanthus Drunken Egg

Ingredients: 8 eggs, 100g black plum, 100g rock sugar, 400ml aged osmanthus wine, 1 large bowl of water, 1 teaspoon dark soy sauce, 1 teaspoon salt

practice:

1. Prepare the ingredients of black plum rock sugar and osmanthus wine

2. First, put the black plums and rock sugar into a large bowl of water and cook for 15 minutes. When the flavor of the black plums is cooked out, add soy sauce. After it cools down, pour in the osmanthus wine.

3. Make a small hole with the big end of the egg, be careful not to break it, boil a pot of water, add 1 teaspoon of salt and then add the egg, cook for 7 minutes, then remove from the water and quickly put it in cold water to cool it down

4. After the eggs have cooled down completely, gently break the outer shells and you can easily peel out the plump white eggs.

5. Soak the peeled eggs in the soaking liquid prepared in step 2 for more than one night. If you are in a hurry to eat, you can also use a fork to poke small holes in the egg whites so that they can absorb the flavor quickly.

6. Take out the soaked eggs and cut them with string. HOHO, the Batman look is pretty cool~