Are fried tomato meatballs delicious?

Meatballs are a common food in our lives. Many food lovers like to fry meatballs with tomatoes. They taste good and are rich in nutrition. However, the method of frying tomatoes may be troublesome for novices. They don’t know where to start for the first time. In fact, if you master the general steps, it will be much easier to make. However, the tomatoes must be peeled before making them. This is very important. So how can you fry crispy and fragrant tomato meatballs?

1. Wash the tomatoes, remove the stems, cut a cross on the top, put them into hot water, and peel them after blanching. Cut into small pieces 3-4cm long and 1-2cm wide (the size can be whatever you want).

2. Put the tomato pieces...

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Deep-fry sweet and sour for 1 hour

Ingredients

Tomatoes

Excipients

Glutinous rice flour, bread crumbs

seasoning

Salt to taste, pepper to taste

Fried tomatoes step 1

Wash the tomatoes, remove the stems, cut the tops into cross-shaped slices, put them into hot water, and peel them after blanching. Cut into small pieces 3-4cm long and 1-2cm wide (size is optional)

Step 2

Put the tomato pieces into the seasoning bowl, sprinkle a little salt and pepper, mix well and set aside

Step 3

Beat the eggs, put the glutinous rice flour and bread crumbs in bowls for later use

Step 4

Put oil in a pan and heat it to 50% hot. Coat the tomato pieces with a layer of glutinous rice flour, a layer of egg liquid, and a layer of bread crumbs, then put them into the pan. Fry for a while and turn over. When both sides are golden brown, remove from the water, drain the oil, and serve.

Cooking Tips

It is best to use glutinous rice flour because glutinous rice becomes more crispy and fragrant after frying. If you don't have it, flour can be substituted

After sticking the bread crumbs, you can press it lightly to make the crumbs stick more firmly.

Use less salt, not too much, to bring out the sourness of the tomatoes, and add the aroma of pepper, the taste is very good