Broccoli Potato Salad Recipe

Winter is coming, broccoli and potato salad is very suitable for this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Wash and cut the broccoli with clean water, and drain as shown in the picture.

2. Boil water, add broccoli until 80% cooked, add a teaspoon of salt and a spoonful of oil, and cook for about 5 to 6 minutes.

3. After the broccoli is cooked, take it out and drain it for later use.

4. Boil water and steam the soaked potato slices for 8 minutes until the potatoes are soft.

5. Peel and slice the potatoes and soak them in water for a while

6. Add mustard sauce to potatoes

7. Chop the steamed potatoes into a paste with a spoon and add half a teaspoon of salt

8. Add salad dressing and mix well

9. Arrange the prepared broccoli neatly along the edge of the dish as shown in the picture.

10. Put mashed potatoes in the middle of the plate and sprinkle with some radishes.

11. Add salad dressing in a fish scale-like shape on the surface.

12. Finally, add some Kraft cheese powder on the surface.

13. The finished picture of broccoli and potato salad, beautiful and delicious, come! Take a bite!

Although eating out is convenient, it is not good for your health. Broccoli and potato salad is simple and healthy, and is a good choice.