Sichuan-style grilled fish recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of Sichuan grilled fish.

1.12 Slice the grass carp into two pieces and make cuts.

2.21 Slice the green onion and ginger, and prepare the soy sauce and cooking wine.

3. Add scallion, ginger, soy sauce, chicken essence, a little salt and pepper to the fish and marinate for an hour.

4.Cut all vegetables into strips.

5. Blanch the carrots, celery, tofu skin and fish tofu in water. Fry potatoes, onions and peppers in oil in advance.

6. Place the marinated fish on a baking tray, preheat the oven for three minutes, then bake the fish at 200 degrees for about thirty minutes until the skin is golden brown. Brush the fish with oil every ten minutes while baking. Sprinkle cumin powder on the fish after the first brushing.

7. Put an appropriate amount of oil in the wok, a little more than usual for cooking. Heat the oil to 70% and add the garlic slices and stir-fry. Then add appropriate amounts of Pixian bean paste, garlic chili sauce, cooking wine, soy sauce, a little salt, chicken essence, then add all the vegetables, stir-fry for two minutes and serve. Place the sautéed vegetables in a baking dish on top of the fish. Put it in the oven and bake for about ten minutes.

8. Because there were too many vegetables, you couldn’t even see the fish, but I personally thought the vegetables were delicious, the fish was crispy on the outside and tender on the inside, and it was spicy and fresh.

Maybe you have never eaten Sichuan grilled fish before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.