How to make sesame sauce egg pancake

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Sesame sauce egg pancake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Put the flour in a bowl, add eggs, pure sesame paste, salt and water. Add water slowly, stirring as you add, until it becomes a thin consistency as shown in the picture.

2. Put the pan on the frying pan and start making pancakes, usually one pancake per spoon. Scoop a spoonful of batter into the pan, turn the pan, and let the batter evenly cover the pan in a thin layer. After one side is cooked, turn it over and fry both sides until cooked and then serve.

3. It’s out of the pot. It tastes pretty good, right? hehe

4. The pancake can be eaten directly after it comes out of the pan, or you can spread it with sauce and roll it up. I spread a little salad dressing on it, added some tomato cubes, and a sausage. Roll it up and give it to the kids to eat.

5. Rolled pancake.

Winter is here. Making a sesame sauce egg pancake for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing could be happier.