How to make quick mung bean syrup

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the quick method of making mung bean soup.

1. Prepare the ingredients

2. 1.5 cups of rice is about 200 grams

3. Rinse and cover the pressure cooker. Turn off the heat 2 minutes after the pressure cooker starts to steam. Open the lid only after the pressure cooker starts to steam. Finally, add an appropriate amount of rock sugar.

4. Use 8 cups of water or 8 bowls of bowls.

5. A bowl of refreshing and delicious mung bean soup is ready

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. The quick mung bean soup is simple to make and the ingredients are easy to obtain, so you might as well eat more of it.