How to make matcha sand fruit roll

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make Matcha sand fruit rolls.

1.12 Add matcha powder and water to flour and mix into a thin paste

2.21 Let the batter sit for 20 minutes

3.1 Pour half of the batter and turn on the upper and lower power

4.2 Put a few drops of oil on the electric baking pan and wipe it with a paper towel

5. Use a scraper to scrape the batter lightly and make it as square as possible.

6. Turn off the power, cover the lid, and use the residual heat to bake for a few seconds

7.1 Use a wooden spoon and your hands to gently spread the bean paste on the upper part of the pancake

8.2 When the edge of the pancake is lifted and the middle is away from the bottom, you can use a wooden spatula to scoop it out

9. Place dragon fruit strips on the bottom half

10. Roll it up gently with your hands

11. Wrap it with a sushi coin and hold it in place with your hands

12.Roll up the dried strawberries in the same way

13. Leave the rolled fruit rolls for a while and cut them into sections

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making matcha sand fruit rolls together.