How to make shrimp tofu cakes

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making shrimp and tofu pancakes is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Remove the shrimp heads and shrimp threads, and peel off the shrimp shells.

2. Chop into shrimp paste (I like to eat it with the granular texture of shrimp meat, so I didn’t use a food processor to crush it)

3. Put the shrimp paste into a clean bowl and set aside

4. Mash the tofu, chop the green onion, and shred the carrot (not pictured)

5. Mix the shrimp paste, tofu paste, carrot shreds, green onion, salt, sugar, soy sauce, cooking wine and crushed black pepper.

6. Add flour according to the moisture of the ingredients. Don’t add too much. Make sure the ingredients are fresh and tender enough to knead into a ball.

7. Add oil to a frying pan and turn to low heat. Gather the ingredients into balls and press them into pancakes. Fry them in the pan until both sides are golden brown (wait until one side is frying and then turn it over, otherwise it will fall apart easily).

8. Fry both sides until cooked.

9. Can also be served with ketchup

If you want to have a healthy body, it is best to cook by yourself. Shrimp and tofu cakes are easy to make, and the ingredients are easy to find. They are healthy and delicious.