How to make leftover steamed buns

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook leftover steamed buns.

1. Simple ingredients.

2.1 Slice the steamed buns.

3.2 Beat the eggs with a little salt.

4.1 Put a small amount of oil in the pan.

5.2 Put the steamed bread slices into the egg liquid and evenly coat both sides with the egg liquid.

6. After the oil is hot, add the steamed bread slices and fry slowly over low heat.

7. Fry until both sides of the steamed bread slices are golden brown.

You must be tired of eating takeout all the time. Now that you know how to make leftover steamed buns, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.