How to make curry spareribs, learn more about its deliciousness

Curry spare ribs have now become a very common delicacy in our daily life. We have many ways to make curry spare ribs. Curry spare ribs are delicious and fragrant. They are loved by men, women, young and old. So, how can we make it more delicious?

Curry spare ribs is a food made with spare ribs as the raw material, 2 spoons of curry powder, half a spoon of dark soy sauce, and half a spoon of starch as ingredients.

Spare ribs have high nutritional value. They taste sweet and salty, and are neutral in nature. They enter the spleen, stomach, and kidney meridians; they tonify the kidney and nourish blood, nourish yin and moisten dryness; they are mainly used to treat heat disease that damages body fluid, thirst and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonify deficiency, nourish yin, moisturize dryness, nourish liver yin, moisturize the skin, promote defecation and stop thirst.

Curry is a sauce made from a variety of spices. It is common in Indian, Thai, Japanese and other cuisines, and is usually eaten with meat and rice. Curry is a dish that is prepared in many different ways and with different flavors. The most famous cooking methods are Indian and Thai. Curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few dishes or drinks that is truly pan-Asian, but it is important to note that it comes from India. Indian cuisine is famous for its fusion of styles to create exotic dishes.

How to make curry pork ribs:

1. Ingredients: spare ribs.

2.Ingredients: carrots.

3.Ingredients: Kuaida brand coconut milk.

4. Put an appropriate amount of peeled and cleaned garlic into the wok and pour in an appropriate amount of corn oil.

5. Add appropriate amount of Malaysian premium curry powder.

6. Sauté until fragrant.

7. Add the ribs that have been washed and drained of blood.

8. Stir-fry until the curry coats the ribs.

9. Pour in the entire can of coconut milk.

10. Stir well.

11. Cover the pot, bring to boil over high heat, then reduce to low heat.

12. Stir-fry from time to time to prevent it from sticking to the pan.

13. When the soup turns yellow, pour in the peeled, washed and diced carrots.

14. Continue to simmer over low heat.

15. When you see red oil coming out, add appropriate amount of salt and stir well.

16. Turn off the heat.

17. Serve on a plate and enjoy!