How to make chicken teriyaki

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make chicken teriyaki.

1. Use a toothpick to poke some holes in the chicken thighs. Cut one side of the chicken leg, flatten it, and apply all the seasonings except honey on the chicken leg. Pickle it. Forget about it for now. Marinate for an hour or more. The longer it is, the tastier it becomes.

2. Heat the pan and add a small spoonful of oil, fry the marinated chicken legs skin side down for one minute, and then fry the other side for another minute. Pour in the remaining marinade and the water, cover and cook over medium heat for 15 minutes.

3. Finally, simmer the sauce over low heat. When the sauce becomes thick, add a small spoonful of honey and turn off the heat immediately.

The editor believes that after reading the above introduction to chicken leg teriyaki, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.