How to make canned fish salad

Under the torture of scorching heat, you have no motivation to cook? Canned fish salad is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this canned fish salad, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Add some salad dressing to the tuna and mix well to remove the fishy smell!

2. Wash the lettuce, shake off the water, and tear it into small pieces! Steam the corn in a steamer for about ten minutes until cooked. Put the eggs in a pot, boil them in water, peel the eggshells, and use chopsticks to pick out half of the canned tuna, removing the water inside. Then use chopsticks to crush it. Set aside!

3. First find a plate and spread the lettuce on it!

4. After the corn has cooled, use a knife to cut it off. Add eggs, mix the egg yolk and tuna together, put the egg white and corn together, and set aside!

5. Then spread the mixed tuna on the second layer!

6. Spread corn and egg white on the third layer!

7. Finally, squeeze the salad dressing on it and make it into a net shape! You can eat it now!

Fancy canned fish salad brings you a different and fresh life. Making such a dish every now and then will fill you with a strong sense of happiness and make your family very happy.