How to cook white-cooked Wenchang chicken

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of white-cut Wenchang chicken

1. Clean the Wenchang chicken.

2.1 After the water boils, turn to medium heat and continue cooking. Turn the chicken over in the middle so that the parts not immersed in water can also be cooked.

3.2 Add appropriate amount of water to the pot, put the chicken into the pot, and bring to a boil over high heat.

4.1 After the chicken is cooked, take it out and pour out the chicken soup in the pot, leaving about a small bowl of chicken soup.

5.2 It takes about 25-30 minutes to cook, but this depends on the size of the chicken. I prefer my chicken fully cooked so I cook it longer, some people like it 80% to 90% done so they cook it shorter.

6. Bring the remaining chicken soup to a boil and then reduce heat to low. Add salt, chicken stock and pepper. You can add a little more salt, because no salt was added when cooking the chicken, so the chicken has no taste, and it will taste better with a little saltiness.

7. Put the chicken into the pot and scoop the salty soup to pour over the chicken's body, including its stomach. Until the soup is almost dry

8. Take out the chicken, cut it into pieces, place it on a plate and eat it immediately.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the boiled Wenchang chicken that the editor will introduce to you today?