How to make pan-fried hairtail with tamagoyaki (Korean style pot)

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is pan-fried hairtail with tamagoyaki (Korean style pot). If time permits, you can also make it yourself with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Brush oil in a pan with Korean ingredients and fry the hairtail on both sides.

2. Cut the picture.

3. Put the hairtail aside. Pour in egg mixture. This is the outer layer.

4. Tamagoyaki is ready.

5. Cut diagram.

When cooking the dish Pan-fried Hairtail with Tamagoyaki (Korean style sauce pot), pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.