How to make three kinds of wild rice stems

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of three kinds of wild rice stems.

1.12 Raw material picture.

2.21 Peel the wild rice stem, remove the seeds from the green and red peppers, and cut into thin strips.

3. Add a little oil to the pan.

4. Add wild rice stem and stir-fry.

5. Add green and red peppers.

6. Add a spoonful of salt.

7. Add a small amount of water and stir-fry evenly.

8. Finished product.

After carefully reading the editor's detailed introduction to the three kinds of茭白 (茭白) shreds, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.