How to make stir-fried cilantro

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a vegetarian stir-fried ten-coriander dish, you can make it at home in the future.

1.1 Wash carrots, white radish, green pepper and mushrooms, cut into shreds and set aside.

2.2 Prepare all the vegetarian dishes.

3.121 Soak the daylily and tie it into a knot; wash and cut the five-spice powder and red pepper into shreds.

4.212 Wash lotus root and pickled mustard tuber and cut into shreds.

5. Wash the garlic and cut into sections; wash the bean sprouts, drain and set aside.

6. Put the bean sprouts into an oil-free pan and dry-fry until there is no water left. Remove from the pan and set aside.

7. Heat the oil in the pan and pour in the shredded carrots and white radish.

8. Stir-fry until soft, add salt and set aside.

9.1 Heat the oil in a pan and pour in the lotus root.

10.2 Heat the oil in a pan, pour in the five-spice powder, fry for a while, and set aside.

11. Add a little cold water and stir-fry the lotus root pulp; add salt, stir well and set aside.

12. Heat the oil in a pan, pour in the garlic and stir-fry until fragrant.

13. Add day lily and mushrooms and stir-fry evenly.

14. Add salt and stir well.

15. Add green and red peppers and stir well.

16. Pour in the pickled mustard tuber and stir well.

17. Pour all the fried vegetables into the pot, add light soy sauce, and mix well.

18. Put the fried coriander into a large bowl, cover it, and store it in the refrigerator for later use.

Your comprehension ability is extraordinary, so with the specific method of stir-fried cilantro, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.