What seasonings are good for cooking crystal sheep's head meat?

In daily diet, crystal lamb head meat is a relatively common delicacy. Through special production technology, the lamb head meat not only tastes fresh and tender, but also has rich nutritional value. Regular consumption can nourish the body and replenish the protein and a large amount of minerals needed by the body. The seasoning is a key part of cooking crystal lamb head meat. You can add onions, ginger, garlic and side dishes.

What seasonings are good for cooking crystal lamb head?

What seasonings are used to make crystal sheep's head

1. Cut the scallion and ginger into slices, scrape and clean the meat and skin, blanch the meat in boiling water and then wash it with clean water, cut the skin into shreds, and remove the bones from the elbow;

2. Boil water, blanch carrot cubes and peas, then put pork skin and elbow meat into boiling water, add onion, ginger, cooking wine, chicken essence and pepper powder, and simmer on low heat for 1.5 hours after the water boils.

What seasonings are used to make crystal sheep's head

3. Take out the cooked pork elbow, slice it and put it in a bowl, sprinkle with carrot cubes and peas, add salt to the soup and pour the soup into the bowl, fill it up, let it cool and put it in the refrigerator;

4. After freezing, take out the slices and place them neatly on a plate.

Common practices of crystal sheep head

Crystal Sheep Head Method 1

1. First remove the uncleaned hair on the sheep's head.

2. Put water in the pot until it covers the sheep's head and soak out the blood foam.

3. Wash the soaked sheep's head, put water to cover the sheep's head in the pot, add onion, ginger and star anise and simmer over low heat. Until it becomes rotten when poked with chopsticks.

4. Take out the sheep's head and remove the bones.

5. Then cut into slices and eat with three-in-one cooking oil and some coriander. Delicious!

What seasonings are used to make crystal sheep's head

Crystal Sheep Head Method 2

1. Use tweezers to remove the hair on the sheep's head, and then wash it with cold water.

2. Remove the roots and skin of the green onions and wash them.

3. Wash the ginger.

4. Cut the green onion into sections and the ginger into slices for later use.

5. Split the cleaned sheep's head and put it into the pot.

6. Add water to the pot and blanch it.

7. Rinse the blanched sheep's head slices with cold water.

8. Put the rinsed sheep head slices into the pressure cooker.

9. Put the scallion segments and ginger slices into the pot, then pour in an appropriate amount of cooking wine.

10. Add appropriate amount of water.

11. Cover the pot and turn on the heat to cook.

12. After cooking, remove the bones from the sheep's head.

13. Slice and serve.

Crystal Sheep Head Method 3

1. After cleaning the sheep's head, split it from the mouth, then brush the teeth with a brush, scrape the tongue clean, and pull off any uncomfortable parts of the cut surface.

What seasonings are used to make crystal sheep's head

2. Put it in cold water, add Erguotou and blanch it for a few minutes.

3. Take out and drain the water.

4. Prepare the onion, ginger and garlic.

5. Boil water in a large pot and add onion, ginger and garlic.

6. Add pepper, star anise, bay leaves and fennel.

7. Then pour the soy sauce.

8. Add appropriate amount of cooking wine.

9. Add a spoonful of white sugar.

10. After boiling, put the blanched sheep's head in.

11. After the water boils, open the lid and cook for ten minutes, then cover with the lid and cook on low heat for one and a half hours, adding salt halfway through.

12. Don't take it out in a hurry after it is cooked. Keep soaking it until the pot is warm, then take out the sheep's head. You can take the bones off the sheep's head while it is still hot. Then cover it with plastic wrap and refrigerate it. When it is cool, slice it and dip it in sauce.

13. You can eat it with chopped bell pepper and garlic, plus premium light soy sauce and vinegar.