How to make multi-grain honey bean steamed cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make multi-grain and sweet bean steamed cake with me today!

1. Prepare the ingredients: flour, cornmeal, millet flour, candied red beans, yeast, white sugar (white sugar is not pictured)

2.1 Add warm water little by little and stir with chopsticks into wet dough as shown in the picture above.

3.2. Put flour, cornmeal, millet flour, yeast powder and white sugar into a bowl and mix evenly, then add warm water little by little.

4.1 Add candied red beans and stir evenly with chopsticks.

5.2 Add candied red beans.

6. Pour the mixed wet dough directly into the greased cake pan and place it in a warm place to rise. (If you don’t have a cake mold, you can put it directly into a small stainless steel basin)

7. When the wet dough has risen to twice its size, put it into the steamer together with the cake mold.

8. Steam over high heat, then turn to medium heat and steam for 30 minutes. Turn off the heat. Do not rush to open the lid. Let it simmer for three to five minutes before removing it from the mold.

9. Cut the steamed honey bean and multi-grain steamed cake into pieces directly.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making multi-grain and sweet bean steamed cake, you can truly change yourself.