How to make scallion pork chops

How to make scallion pork chops

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making braised pork ribs with green onions.

1. To thaw pork chops, add a spoonful of salt to thaw faster. I learned this from watching TV.

2. Prepare onion, ginger, garlic and fennel, and slice the ginger and garlic.

3. Wash the pork chops, cut them into large pieces, drain the moisture, and loosen them on both sides with the back of a knife.

4. Put the ribs into a bowl, add cooking wine and ginger slices, mix well and marinate for about 20 minutes.

5. After the pork chops are marinated, pick out the ginger and continue to use it later, and coat the pork chops with a layer of starch.

6. Put oil in the pot and heat it to 80%.

7. Add the pork chops and fry over high heat until both sides are golden brown. Since you use an oil spoon, you can also fry the sides. Remove from the water and set aside.

8. Put a small amount of oil in another pot and add the ginger slices for pickling.

9. Add rock sugar and fennel and stir-fry until the sugar dissolves.

10. Add half a spoonful of light soy sauce to prevent the pan from sticking, and then add green onions.

11. Add the fried pork chops.

12. Add hot water until it almost covers the ribs.

13. Add garlic slices, light soy sauce, dark soy sauce and salt and cook over high heat for 5 minutes.

14. Turn to low heat for half an hour. When the pork chop can be easily pierced with chopsticks, drizzle some balsamic vinegar and turn to high heat to reduce the sauce. The amount of sauce depends on personal preference. I left a lot of sauce, which goes perfectly with rice.

There are many opportunities to visit relatives and friends during holidays. If you can make scallion-fried pork ribs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.

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