We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook celery and black fungus. 1.1 Remove the leaves from the celery, wash it, and cut it into small pieces with a slanting knife. 2.2 Wash the soaked black fungus and tear it into small pieces with your hands. 3.1 Heat oil in a wok, add garlic slices and fry until fragrant. 4.2 Wash and slice the carrots, peel and slice the garlic. 5. Add carrots and celery and stir-fry for a few times. 6. Add black fungus and stir-fry. You can add a small amount of water and stir-fry for a while. 7. Add appropriate amount of salt and a little fresh vegetables, stir-fry evenly, then turn off the heat and serve. After reading the editor’s introduction, you should be very interested in this celery-flavored black fungus dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time! |
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