How to make pickled mustard fried rice

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making pickled mustard fried rice is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Prepare the ingredients: I like this brand of pickled mustard tuber, original flavor

2. Dice the cucumber and ham; take out the mustard and chop it slightly

3. There is no need to break up the eggs. When the oil in the pan is 50% hot, add the eggs.

4. After the egg white solidifies, stir it with a spoon

5. Add cucumber, ham and mustard tuber and stir fry evenly.

6. When the cucumber is slightly juiced, add the rice and season with salt.

7. Stir-fry over medium-low heat until the rice is grainy.

8. Have a bowl and try it!

9. Finished product image

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The recipe of pickled mustard fried rice is simple and the taste is quite good.